Pig

Feed Enzymes from Danisco Animal Nutrition
Enzymes are naturally occurring proteins produced by all living cells. They speed up biochemical reactions that would otherwise occur too slowly to support life. Enzymes are added to pig feed to improve production efficiency. Benefits of enzymes for the pig producer include:

  • Lower feed costs
  • More uniform pigs
  • Higher quality end product
    - Pigs: increased lean meat percentage
  • Contributing to food safety
  • Proven value in antibiotic growth promoter free nutrition
  • Improved environment

Feed Enzymes from Danisco Anmial Nutrition includes Axtra® XB to improve the nutritional value of mixed grain diets based on wheat and barley, Danisco Xylanase to improve the nutritional value of pig diets and Phyzyme® XP which is a phytase feed enzyme designed specifically to improve the avability of phosphorus, calcium, energy and amino acids from feed ingredients.

 

Betafin® natural betaine from Danisco Animal Nutrition
Pure, Natural Betaine from Danisco Animal Nutrition

  • Lower feed costs
  • More uniform pigs
  • Higher quality end product from increased carcass yield
  • Contributing to food safety
  • Proven value in antibiotic growth promoter free nutrition

 

Hamlet Protein
In order to fully benefit from the high nutritional value of soya bean protein, it is necessary to remove the harmful substances present in the raw material. This is thoroughly accomplished in the HAMLET process. The products of Hamlet Protein is specially developed to meet the high demands on digestibility and palatability by the piglet. Hamlet Protein can partly or fully replace animal protein's in piglet feed with an improved or maintained performance and in a profitable manner. With Hamlet Protein, the animal is also offered a smooth transaction from animal protein to a vegetable protein.

 

Toyocerin
Toyocerin is a zootechnical feed additive consisting of viable spores of the probiotic Bacillus Toyoi. Toyocerin has been marketed in Europe, Japan and South-East Asia for many years as a gut stabiliser in animal nutrition. 
Toyocerin acts as a bioregulator, helping to maintain a healthy balance on all components: the microflora, mucosa, gut associated lymphoid tissue (GALT) and the endocrine system. This important stabilising function results in improved enteric health and better performance (e.g. improved feed efficiency and weight gains). 
In 1994, Toyocerin made history as the first micro-organism authorised as a feed additive in the EU (registration number E-1701). 
Toyocerin is protected by its outer shell, the spore wall, and can therefore withstand normal pelleting processes as well as being blended with minerals and acids in a premix. 

 

SALmate
SALmateTM is a source of omega-3-PUFA, (polyunsaturated fatty acids), from quality fish oil, providing good balance of EPA (eicosapentaenoic acid) and DHA (dcosahexaenoic acid) proportions in order to obtain the best physiological effects and to be cost effective. SALmateTM is protected through an encapsulation technology.
One of the advantages with SALmateTM is that it contains natural sources of omega-3-PUFA. It is a concentrated product allowing for a low inclusion rate or dose of administration. The specially designed starch coating prevents the oxidation of PUFA, which are very sensitive to oxygen, minerals and moisture. SALmateTM also contains natural antioxidants. SALmateTM is easily released in the intestine due to the designed starch coating. Furthermore, the coating prevents problems with feed intake often seen with other sources of omega-3-PUFA. SALmateTM is very easily handled both in feed mills as well as on farms.
If you are looking to improve service, fertility, conception rate and survival of embryos, SALmateTM could be the solution.

 

Profeed
Profeed is produced by Beghin Meiji in France and is a prebiotic composed of a specific mixture of short-chained fructo-oligosaccharides (scFOS) derived from the sugar beet. These scFOS are alimentary fibres, carbohydrate sources specific to the beneficial bacteria, allow the maintenance of the pH of the digestive tract at a normal physiological level preventing the development of pathogenic bacteria (eg: salmonella, E.Coli, clostridium, etc.). This good balance of microflora thus offers the animal improved digestive comfort. By promoting the production of volatile fatty acids (VFAs), more specifically butyrate, via the fermentation of beneficial bacteria, Profeed participates in the renewal of the epithelial structure (villi) of the intestine. This optimum physiological maintenance of the villi encourages maximum assimilation of nutrients from the feed ration and optimizes zootechnical performance. 

 

Flavours
Natural and nature identical flavours for feed.

Linkan Feed Ingredients AB
Nordanvägen 5
296 32 Åhus

linkan(@)linkan.se
Tel +46 44 24 79 65
 

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