Feed Enzymes from Danisco Animal Nutrition
Enzymes are naturally occurring proteins produced by all living cells. They speed up biochemical reactions that would otherwise occur too slowly to support life. Enzymes are added to poultry feed to improve production efficiency. Benefits of enzymes for the poultry producer include:

  • Lower feed costs
  • More uniform birds
  • Higher quality end product
    - Poultry: cleaner eggs and reduced carcass down grades
  • Contributing to food safety
  • Proven value in antibiotic growth promoter free nutrition
  • Improved environment

Feed Enzymes from Danisco Anmial Nutrition includes Axtra® XB to improve the nutritonal value of mixed grain diets based on wheat and barely, Danisco Xylanase to improve the nutritional values of poultry diets, Avizyme® 1500 for poultry diets based on corn or sorghum and soybean meal, and contaning up to 20% wheat and containing some high fibre by-products and Phyzyme® XP which is a phytase feed enzyme designed specifically to improve the availability of phosphorus, calcium, energy and amino acids from feed ingredients.


Betafin® natural betaine from Danisco Animal Nutrition
Pure, Natural Betaine from Danisco Animal Nutrition

  • Lower feed costs
  • More uniform birds
  • Higher quality end product from increased breast meat
  • Contributing to food safety
  • Proven value in antibiotic growth promoter free nutrition


Hamlet Protein
In order to fully benefit from the high nutritional value of soya bean protein, it is necessary to remove the harmful substances present in the raw material. This is thoroughly accomplished in the HAMLET process. 

The highly digestible protein in our new product HP AviStart helps give chicks the very best start.

HP AviStart, a unique protein source, is derived from soyabeans and yeast. Compared to standard soya proteins, it contains a very low level of the anti-nutritional factors that limit the absorption of feed nutrients. Easy digestibility ensures that the chicks gain full benefit from the product's high level of essential amino acids. Our new product for poultry diets can be used with attractive economical advantage in the pre-starter feed (0-10 days).


Toyocerin is a zootechnical feed additive consisting of viable spores of the probiotic Bacillus Toyoi. Toyocerin has been marketed in Europe, Japan and South-East Asia for many years as a gut stabiliser in animal nutrition. 
Toyocerin acts as a bioregulator, helping to maintain a healthy balance on all components: the microflora, mucosa, gut associated lymphoid tissue (GALT) and the endocrine system. This important stabilising function results in improved enteric health and better performance (e.g. improved feed efficiency and weight gains). 
In 1994, Toyocerin made history as the first micro-organism authorised as a feed additive in the EU (registration number E-1701). 
Toyocerin is protected by its outer shell, the spore wall, and can therefore withstand normal pelleting processes as well as being blended with minerals and acids in a premix. 


SALmateTM is a source of omega-3-PUFA, (polyunsaturated fatty acids), from quality fish oil, providing good balance of EPA (eicosapentaenoic acid) and DHA (dcosahexaenoic acid) proportions in order to obtain the best physiological effects and to be cost effective. SALmateTM is protected through an encapsulation technology.
One of the advantages with SALmateTM is that it contains natural sources of omega-3-PUFA. It is a concentrated product allowing for a low inclusion rate or dose of administration. The specially designed starch coating prevents the oxidation of PUFA, which are very sensitive to oxygen, minerals and moisture. SALmateTM also contains natural antioxidants. SALmateTM is easily released in the intestine due to the designed starch coating. Furthermore, the coating prevents problems with feed intake often seen with other sources of omega-3-PUFA. SALmateTM is very easily handled both in feed mills as well as on farms.


Profeed is produced by Beghin Meiji in France and is a prebiotic composed of a specific mixture of short-chained fructo-oligosaccharides (scFOS) derived from the sugar beet. These scFOS are alimentary fibres, carbohydrate sources specific to the beneficial bacteria, allow the maintenance of the pH of the digestive tract at a normal physiological level preventing the development of pathogenic bacteria (eg: salmonella, E.Coli, clostridium, etc.). This good balance of microflora thus offers the animal improved digestive comfort. By promoting the production of volatile fatty acids (VFAs), more specifically butyrate, via the fermentation of beneficial bacteria, Profeed participates in the renewal of the epithelial structure (villi) of the intestine. This optimum physiological maintenance of the villi encourages maximum assimilation of nutrients from the feed ration and optimizes zootechnical performance. 

Linkan Feed Ingredients AB
Nordanvägen 5
296 32 Åhus

Tel +46 44 24 79 65

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